rosé de saignée
Grape Variety: 100% Pinot Noir
See the product sheet
Maturation: Minimum of 2 to 3 years
Dosage : between 8 and 9 g of sugar / litre (Brut) (grape sugar)
The unique qualities of our Rosé de Saignée are obtained from a short maceration process.
This method involves leaving the grape juice in contact with the grape skin for 24 - 48 hours, (depending on the year) to obtain a strong colour. This process allows us to obtain a more intense colour, with more refined aromas of
red fruits compared to a rosé obtained from blending.
A wine that will capture your heart, to be enjoyed with that special someone. Surprisingly delicious with a combination of “Mortadella salami and strawberries”, an absolute delight with Italian charcuterie. It also complements salmon or quail in a cherry sauce.