Always very concerned to protect the environment, the management of our vineyards is scrupulous and our day to day running is careful. We direct our struggles towards certifications like HVE, “Hautes Valuers Environnementales” (High Environmental Values) and “viticulture durable en champagne” (sustainable viticulture in champagne). We attach a great importance to the environment and therefore respect it as much as possible by using natural defences for the vines, thus limiting chemical treatments. Since 2000, we have been using environmentally friendly processes such as tillage and enherbement (letting grass grow between the vines) which prevent the need for weed killers. 
Our main objective is to use renewable sources of energy and therefore, during our renovation in 2007, we installed solar panels and a rainwater harvesting system. Each investment is considered following this same philosophy. 
The entire harvest is vinified, managed and marketed by us in Bouzy. This enables us to reach an annual production of around 145,000 bottles from all our cuvées, of wich 80% are sold abroad to : Japon, USA, Europe, South Africa…